Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.
2 pound Boneless beef sirloin steak, cut into 2 1/2 inch x 1/4 inch strips
1 pound Turkey breast, cut into 2 1/2 inch x 1/4 inch strips
1 pound Uncooked large shrimp, peeled and deveined
3 inch Small zucchini, cut into 1/2 slices
1 inch Each medium sweet red, yellow and green pepper, cut into 1 chunks
1 cup Whole fresh mushrooms
1 cup Cubed red onion
1 Jar hoisin sauce
1 Jar chinese hot mustard
Nutrition value
376
calories per serving
13 g Fat34 g Protein27 g Carbs14 g FiberOther
Current Totals
13 g Fat
34 g Protein
27 g Carbs
14 g Fiber
MacroNutrients
Carbs
27 g
Protein
34 g
Fiber
14 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
76 mg
Iron
5 mg
Vitamin A
680 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
440 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment