Mealtime is so much fun and filled with laughter and conversation when fondue is on the menu. I created this recipe after tasting something similar in a restaurant. Family and friends request it often.
2 pound Boneless beef sirloin steak, cut into 2 1/2 inch x 1/4 inch strips
1 pound Turkey breast, cut into 2 1/2 inch x 1/4 inch strips
1 pound Uncooked large shrimp, peeled and deveined
3 inch Small zucchini, cut into 1/2 slices
1 inch Each medium sweet red, yellow and green pepper, cut into 1 chunks
1 cup Whole fresh mushrooms
1 cup Cubed red onion
1 Jar hoisin sauce
1 Jar chinese hot mustard
Nutrition value
376
calories per serving
13 g Fat34 g Protein27 g Carbs14 g FiberOther
Current Totals
13 g Fat
34 g Protein
27 g Carbs
14 g Fiber
MacroNutrients
Carbs
27 g
Protein
34 g
Fiber
14 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
76 mg
Iron
5 mg
Vitamin A
680 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
41 mcg
Vitamin B12
1 mcg
Vitamin C
9 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
440 mg
Selenium
33 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
