Mongolian Fondue Recipe

Ingredients For Mongolian Fondue Recipe

• 0.5 cup Soy sauce
• 0.25 cup Water
• 1 teaspoon White wine vinegar
• 1.5 teaspoon Minced garlic, divided
• 1 cup Sliced Carrots
• 2 can Beef broth
• 1 teaspoon Minced fresh gingerroot
• 2 pound Boneless beef sirloin steak, cut into 2 1/2 inch x 1/4 inch strips
• 1 pound Turkey breast, cut into 2 1/2 inch x 1/4 inch strips
• 1 pound Uncooked large shrimp, peeled and deveined
• 3 inch Small zucchini, cut into 1/2 slices
• 1 inch Each medium sweet red, yellow and green pepper, cut into 1 chunks
• 1 cup Whole fresh mushrooms
• 1 cup Cubed red onion
• 1 Jar hoisin sauce
• 1 Jar chinese hot mustard