30 Minute Mongolian Beef With Coconut Rice Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium-high heat. Add the beef and cook until browned, about 2-3 minutes per side.
• STEP 2.In a small bowl, whisk together soy sauce, brown sugar, garlic, ginger, and cornstarch. Pour the sauce over the beef and cook for an additional 2-3 minutes, until the sauce thickens.
• STEP 3.Serve the Mongolian beef over coconut rice and garnish with green onions and sesame seeds.

Cooking Tips

• For extra flavor, marinate the beef in the sauce for 15-30 minutes before cooking.
• To make coconut rice, cook rice according to package instructions and then stir in coconut milk before serving.
• Garnish with fresh cilantro or chopped peanuts for added texture and flavor.

Storage and Serving

• Leftover Mongolian beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the beef in a skillet or microwave until heated through.
• Serve with steamed vegetables or a side of stir-fried noodles for a complete meal.