Ingredients For Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing Recipe
1.25 cup Apple cider, preferably unfiltered
0.25 cup Blackstrap molasses
1 Turkey, room temperature, patted dry
NaN Coarse salt and freshly ground pepper
3 tablespoon Unsalted butter, room temperature
0.75 cup Low sodium chicken broth, plus more as needed
2 tablespoon Unsalted butter, plus more for baking dish
1 Medium onion, chopped
2 Celery stalks, coarsely chopped
0.5 inch 1 granny smith apple, cored and cut into
4 Cloves garlic, minced
0.5 cup Dry white wine
1 inch 1 large loaf rye bread, cut into and lightly toasted
1 cup Black walnuts, toasted and coarsely chopped
0.5 cup Lightly packed coarsely chopped fresh flat leaf parsley
2 cup Low sodium chicken broth
2 Large eggs, lightly beaten
0.5 cup Dry white wine
2.75 cup Low sodium chicken broth
2 tablespoon All purpose flour
2 tablespoon Unsalted butter
Whole apples and pears and fennel fronds, for serving
Nutrition value
234
calories per serving
12 g Fat19 g Protein7 g Carbs3 g FiberOther
Current Totals
12 g Fat
19 g Protein
7 g Carbs
3 g Fiber
MacroNutrients
Carbs
7 g
Protein
19 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
352 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
182 mg
Selenium
20 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment