Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing Recipe

Ingredients For Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing Recipe

• 1.25 cup Apple cider, preferably unfiltered
• 0.25 cup Blackstrap molasses
• 1 Turkey, room temperature, patted dry
• NaN Coarse salt and freshly ground pepper
• 3 tablespoon Unsalted butter, room temperature
• 0.75 cup Low sodium chicken broth, plus more as needed
• 2 tablespoon Unsalted butter, plus more for baking dish
• 1 Medium onion, chopped
• 2 Celery stalks, coarsely chopped
• 0.5 inch 1 granny smith apple, cored and cut into
• 4 Cloves garlic, minced
• 0.5 cup Dry white wine
• 1 inch 1 large loaf rye bread, cut into and lightly toasted
• 1 cup Black walnuts, toasted and coarsely chopped
• 0.5 cup Lightly packed coarsely chopped fresh flat leaf parsley
• 2 cup Low sodium chicken broth
• 2 Large eggs, lightly beaten
• 0.5 cup Dry white wine
• 2.75 cup Low sodium chicken broth
• 2 tablespoon All purpose flour
• 2 tablespoon Unsalted butter
• Whole apples and pears and fennel fronds, for serving