Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing Recipe

Recipe By Martha Stewart-3

If the stuffing inside the turkey doesn't reach 165 degrees by the time the bird is done, transfer it to a baking dish and bake until it does.

4.5
22 Rating - Rate
Non Vegdiet
3hr 45minstotal
1hr Prep
Cook

ingredients serves

Ingredients For Molasses and Cider Glazed Turkey with Rye and Black Walnut Stuffing Recipe

Nutrition
value
234
calories per serving
12 g Fat19 g Protein7 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 19 g Protein
  • 7 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    19 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    66 mg
  • Iron
    2 mg
  • Vitamin A
    352 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    41 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    16 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    59 mg
  • Manganese
    1 mg
  • Phosphorus
    182 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart-3

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