Burmese Mohinga Recipe

Recipe By Slurrp

Burmese Mohinga is a traditional Burmese dish and a popular breakfast option in Myanmar. It is a flavorful fish soup made with catfish, rice noodles, and a variety of spices and herbs. The soup is typically served with crispy fried fritters and garnished with cilantro, lime, and sliced onions. Mohinga is a comforting and hearty dish that is enjoyed by locals and visitors alike.

4
25 Rating - Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook

ingredients serves

Ingredients For Burmese Mohinga Recipe

Directions : Burmese Mohinga Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1436
calories per serving
31 g Fat76 g Protein199 g Carbs24 g FiberOther

Current Totals

  • 31 g Fat
  • 76 g Protein
  • 199 g Carbs
  • 24 g Fiber

MacroNutrients

  • Carbs
    199 g
  • Protein
    76 g
  • Fiber
    24 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    289 mg
  • Iron
    16 mg
  • Vitamin A
    1094 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    289 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    42 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    303 mg
  • Manganese
    8 mg
  • Phosphorus
    1227 mg
  • Selenium
    90 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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