Moglai Porota From Kolkata/Bengal Recipe

Ingredients For Moglai Porota From Kolkata/Bengal Recipe

• 4 cup For Parathas All purpose flour 2
• 2 tablespoon Pinch of baking soda, oil for moiyan
• 3 egg
• 100 piece For chicken stuffing Minced chicken or bone less chicken g
• 1 tablespoon Ginger garlic onion chilli paste
• 0.5 teaspoon Garam mashala powder
• 1 Chopped onion small size
• 2 Chopped chillies
• 4 For potato curry medium potatoes
• 0.5 teaspoon cumin seeds
• 1 onion chopped small size
• 1 tablespoon ginger garlic paste
• As required Termaric powder
• 1 teaspoon Aamchur powder
• Chopped coriander hand full
• As required Salt and pepper
• oil for frying and cooking
• Sliced cucumber and onion for serving