Mochar Ghonto (Banana Flower Cooked With Coconut And Ghee) Recipe

Cooking Directions

• STEP 1.Prepare the banana flower by removing the outer layers and chopping the inner florets.
• STEP 2.Soak the chopped banana flower in water with a little bit of salt and turmeric to remove any bitterness.
• STEP 3.Heat ghee in a pan and add cumin seeds, bay leaves, and dry red chilies. Fry until fragrant.
• STEP 4.Add chopped onions and saut茅 until golden brown.
• STEP 5.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 6.Add chopped tomatoes and cook until they turn soft and mushy.
• STEP 7.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 8.Add the soaked banana flower and mix well with the spices.
• STEP 9.Cover and cook on low heat until the banana flower is tender.
• STEP 10.Add grated coconut and mix well. Cook for another 5 minutes.
• STEP 11.Garnish with chopped coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to remove the tough outer layers of the banana flower before chopping.
• Soaking the chopped banana flower in water with salt and turmeric helps to remove any bitterness.
• You can adjust the spice levels according to your taste by adding more or less red chili powder.

Storage and Serving

• Mochar Ghonto can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Mochar Ghonto as a main course with rice or roti, or as a side dish with dal and vegetables.