Mixed vegetables cheese paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, water, and salt to make a soft dough.
• STEP 2.In a pan, heat oil and sauté finely chopped vegetables like carrots, peas, and bell peppers with spices like cumin, turmeric, and red chili powder.
• STEP 3.Mix in grated cheese and cook until the cheese melts and the vegetables are cooked through.
• STEP 4.Divide the dough into small balls and roll out each ball into a small circle.
• STEP 5.Place a spoonful of the vegetable and cheese filling in the center of each circle and fold the edges to seal the filling inside.
• STEP 6.Roll out the stuffed dough into a flatbread and cook on a hot griddle with ghee or oil until golden brown and crispy.
• STEP 7.Serve the mixed vegetables cheese paratha hot with yogurt, pickle, or chutney.

Cooking Tips

• Make sure to finely chop the vegetables so that they cook evenly and blend well with the cheese.
• You can add other vegetables like corn, beans, or spinach to the filling for added flavor and nutrition.
• To make the paratha more flavorful, you can add spices like garam masala or chaat masala to the filling.
• If the dough is too sticky, you can dust it with some flour while rolling it out.
• To make the paratha healthier, you can use olive oil or ghee instead of regular oil for cooking.

Storage and Serving

• Mixed vegetables cheese paratha is best served hot and fresh.
• If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the paratha, you can either microwave it for a few seconds or heat it on a hot griddle with a little oil.
• Serve the reheated paratha with yogurt, pickle, or chutney.