Mixed Vegetable Soup Recipe

Recipe By Tarla Dalal

Mixed vegetable soup recipe |mix veg soup | vegetable soup restaurant style | with step by step photos. Easy healthy mixed vegetable soup is a simple yet delectable soup which can be enjoyed by people of all ages. Learn how to make easy healthy mixed vegetable soup. I love having this healthy mixed vegetable soup for lunch as its made from a combination of healthy vegetables like tomatoes, onions, capsicum and cabbage which are pressure cooked. To make mixed vegetable soup, heat the oil in a pressure cooker, add the onions and saut on a medium flame for 1 minute. Add the tomatoes, cabbage and capsicum and saut on a medium flame for 2 minutes. Add 1 cups of water, mix well and pressure cook for 3 whistles. Cool and blend in a mixer till smooth. Transfer the soup into a deep non-stick pan, add the salt and pepper, mix well and cook on a medium flame for 2 minutes. Serve mixed vegetable soup hot. Lets try our hand at making mixed vegetable soup classic favourite, served at restaurants and homes across the world The vegetable soup restaurant style has a kind of universal appeal, cutting across boundaries like age, culture and geography. At most, you will find people lacing it with some sauces, adding a dash of pepper to it, or changing the combo of veggies used, but it is rare to find somebody who doesn't like it. Here, we have combined tangy tomatoes with an assortment of veggies like onions, cabbage and capsicum, which contribute a rich aroma and flavour to this easy healthy mixed vegetable soup. Enjoy vegetable soup restaurant style hot and fresh, setting the right pace for a lovely dinner. Serve with accompaniments like bread rolls, fried mozzarella sticks or herbed pizza strips. Tips for mixed vegetable soup. 1. Cabbage can be replaced with cauliflower. 2. For the jain version, avoid the onions. 3. Let the pressure cooker cool down completely before opening it. Enjoy mixed vegetable soup recipe |mix veg soup | vegetable soup restaurant style | easy healthy mixed vegetable soup | with step by step photos and video below.

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30minstotal

ingredients serves

Ingredients For Mixed Vegetable Soup Recipe

Nutrition
value
80
calories per serving
5 g Fat4 g Protein6 g Carbs2 g FiberOther

Current Totals

  • 5 g Fat
  • 4 g Protein
  • 6 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    6 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    98 mg
  • Iron
    1 mg
  • Vitamin A
    746 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    48 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    28 mg
  • Manganese
    0 mg
  • Phosphorus
    66 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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