Ingredients For Mixed Vegetable Curry Restaurant Style Recipe
2 cup chopped, mixed veggies like onions, carrots, peas, mushrooms, blanched beans, blanched cauliflower and capsicum
0.75 cup chopped onions
1 green chilli
1 teaspoon ginger garlic paste
0.33000000000000007 cup chopped, tomatoes
0.75 teaspoon red chilli powder
1.5 teaspoon garam masala powder
0.5 teaspoon fenugreek leaves
Coriander leaves for garnishing
Salt and oil as needed
Nutrition value
64
calories per serving
< 1 g Fat2 g Protein13 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
13 g Carbs
2 g Fiber
MacroNutrients
Carbs
13 g
Protein
2 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
24 mg
Iron
1 mg
Vitamin A
175 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
