Fresh mushroom fans will devour this garlic-and rosemary-infused pizza. Fontina cheese melts beautifully into the crust, contributing a sweet and mild earthy taste.
8 ounce Fontina valle d'aosta, fontina, provolone, or mozzarella cheese, thinly sliced
2 Large sweet onions, halved lengthwise and thinly sliced
3 tablespoon Olive oil
3 cup Assorted sliced mushrooms
2 Cloves garlic, minced
2 teaspoon Snipped fresh rosemary
Snipped fresh parsley
Nutrition value
96
calories per serving
6 g Fat4 g Protein6 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
4 g Protein
6 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
6 g
Protein
4 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
107 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
27 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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