Mixed Mushroom Pizza Recipe

Recipe By Better Homes and Gardens

Fresh mushroom fans will devour this garlic-and rosemary-infused pizza. Fontina cheese melts beautifully into the crust, contributing a sweet and mild earthy taste.

3.7
23 Rating -
Rate
Vegdiet
25minstotal
30minsPrep
5minsCook
25m.total
30m.Prep
5m.Cook
Mixed Mushroom Pizza
plan
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ingredients serve

Ingredients for Mixed Mushroom Pizza Recipe

  • 0.08 Recipe pizza dough
  • 0.67 ounce Fontina valle d'aosta, fontina, provolone, or mozzarella cheese, thinly sliced
  • 0.17 Large sweet onions, halved lengthwise and thinly sliced
  • 1/4 tablespoon Olive oil
  • 1/4 cup Assorted sliced mushrooms
  • 0.17 Cloves garlic, minced
  • 0.17 teaspoon Snipped fresh rosemary
  • As required Snipped fresh parsley
Nutrition
value
96
calories per serving
6 g Fat4 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    4g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    4g
  • Fiber
    < 1g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    12mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens