Mixed Mushroom Lasagne Recipe
Recipe By Taste
This gourmet vegetarian lasagne uses dried porcini and portobello mushrooms. Experiment with other mushroom combinations and let us know which you like best.
4.3
22 Rating -
Rate
Vegdiet
1hr 30minstotal
15minsPrep
1hr 15minsCook
1hr 30m.total
15m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Mixed Mushroom Lasagne Recipe
- 1.13 Fresh lasagne sheets
- 0.13 cup Finely Grated Parmesan
- 1/4 tablespoon Thin cream
- 1/4 Portobello mushrooms, thickly sliced
- 3/4 cup Milk
- 0.13 Brown onion, coarsely chopped
- 1/4 Dried bay leaves
- 1/2 Whole cloves
- pinch Freshly grated nutmeg
- 12.50 gram Butter
- 0.06 cup Plain flour
- 0.13 cup Finely Grated Parmesan
- 6.25 gram Dried Porcini Mushrooms
- 1/4 cup Boiling water
- 0.13 tablespoon Extra virgin olive oil
- 1/4 Brown onions, finely chopped
- 1/2 Garlic Cloves, Crushed
- 10 gram Butter
- 100 gram Portobello mushrooms, thinly sliced
- 0.13 cup Dried white wine
- 1/2 sprig Thyme
Nutrition
value
value
742
calories per serving
20 g Fat49 g Protein82 g Carbs55 g FiberOther
Current Totals
- Fat20g
- Protein49g
- Carbs82g
- Fiber55g
MacroNutrients
- Carbs82g
- Protein49g
- Fiber55g
Fats
- Fat20g
Vitamins & Minerals
- Calcium591mg
- Iron16mg
- Vitamin A167mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper5mcg
- Magnesium252mg
- Manganese4mg
- Phosphorus1363mg
- Selenium23mcg
- Zinc13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste