Mixed Lettuce Fennel & Orange Salad With Black Olive Vinaigrette Recipe

Ingredients For Mixed Lettuce Fennel & Orange Salad With Black Olive Vinaigrette Recipe

• 1 tablespoon Red wine vinegar
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• 2 Cloves Garlic, Minced
• 0.1200000000000001 teaspoon Salt, Or To Taste
• 0.25 cup Extra virgin olive oil
• 0.5 cup Kalamata olives, pitted and coarsely chopped
• 1 tablespoon Chopped Fresh Parsley
• 3 Medium navel or valencia oranges
• As required Freshly ground pepper, to taste
• 10 cup Mixed lettuces, , such as chicory, radicchio and leaf lettuce, torn into bite size pieces
• 2 Heads belgian endive, sliced