Iceberg Lettuce with Blue Cheese Vinaigrette Recipe

Name: Iceberg Lettuce With Blue Cheese Vinaigrette Recipe
Total time: 5 min
Yield: 4
Cuisine: Brazilian

Recipe By Martha Stewart-3

Salad is easy when you don't have to chop, shred, or tear any greens. just quarter a head of iceberglettuce, and top with a zesty blue cheese vinaigrette.

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5minsPrep

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5m.Prep

Iceberg Lettuce with Blue Cheese Vinaigrette

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Ingredients for Iceberg Lettuce with Blue Cheese Vinaigrette Recipe

3/4 tablespoon White wine vinegar
1/4 Small shallot, finely chopped
1/4 teaspoon Dijon mustard
0.13 cup Extra virgin olive oil
0.06 cup Crumbled blue cheese
As required Coarse salt and freshly ground pepper
1/4 Head iceberg lettuce, quartered into wedges

Nutrition
value

327

calories per serving

33 g Fat2 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
33g
Protein
2g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
< 1g

Fats

Fat
33g

Vitamins & Minerals

Calcium
60mg
Iron
< 1mg
Vitamin A
314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
42mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart-3