Mixed Greens With Edamame Almonds & Sun-Dried Tomatoes Recipe
Recipe By EatingWell
By adding sun dried tomatoes, almonds, and edamame, you can transform a simple salad into a showstopper. Perfect for an appetizer or side dish, this salad will compliment any meal.
Ingredients For Mixed Greens With Edamame Almonds & Sun-Dried Tomatoes Recipe
6 cup Torn baby salad greens
0.5 cup Dried tomatoes, drained and cut into pieces
0.5 cup Fresh or frozen shelled edamame, thawed if frozen
0.25 cup Blanched almonds, toasted and coarsely chopped
3 tablespoon Lemon juice
2 tablespoon Olive oil
0.25 teaspoon Freshly ground black pepper
Nutrition value
98
calories per serving
9 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
9 g Fat
3 g Protein
2 g Carbs
2 g Fiber
MacroNutrients
Carbs
2 g
Protein
3 g
Fiber
2 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
25 mg
Iron
1 mg
Vitamin A
116 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
52 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment