Mixed Capsicum Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute.
• STEP 3.Add chopped tomatoes and cook until they turn soft.
• STEP 4.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
• STEP 5.Add sliced bell peppers and cook until they are slightly tender.
• STEP 6.Add water and simmer for a few minutes until the curry thickens.
• STEP 7.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use a combination of red, green, and yellow bell peppers for a colorful curry.
• Adjust the spice level according to your preference by adding more or less chili powder.
• For a creamier curry, you can add a tablespoon of cashew paste or coconut milk.

Storage and Serving

• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve the curry with steamed rice, jeera rice, or roti for a complete meal.