Capsicum Curry Recipe

This capsicum curry recipe is very easy and quick to make. This goes well with roti or paratha.

4.6
27 Rating -
Rate
Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Capsicum Curry
plan
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ingredients serve

Ingredients for Capsicum Curry Recipe

  • 1/2 tablespoon Peanuts
  • 1/2 tablespoon Cashew nuts
  • 1/2 cup red onion
  • 1 cup tomato
  • 1/4 inch Ginger
  • 1 Cloves Garlic
  • 1.50 Green chilies
  • 1/2 teaspoon Coriander seeds
  • 2 teaspoon Oil
  • 1/2 cup Capsicum
  • 1/2 Bay leaf
  • 1.50 Cloves
  • 1/2 teaspoon Cumin seeds
  • 1/2 teaspoon Red chili powder
  • 1/4 teaspoon Garam Masala
  • As required Salt
Nutrition
value
258
calories per serving
17 g Fat8 g Protein16 g Carbs16 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    8g
  • Carbs
    16g
  • Fiber
    16g

MacroNutrients

  • Carbs
    16g
  • Protein
    8g
  • Fiber
    16g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    163mg
  • Iron
    6mg
  • Vitamin A
    2266mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    131mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    165mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    9mg
  • Phosphorus
    164mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Spice Up The Curry