Mix Veg Recipe Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped tomatoes and cook until they turn soft.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 6.Add the chopped vegetables and salt. Cook for a few minutes.
• STEP 7.Add water and cover the pan. Simmer until the vegetables are cooked.
• STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can use a mix of your favorite vegetables like carrots, beans, peas, cauliflower, and bell peppers.
• Add a pinch of sugar to balance the flavors of the gravy.
• You can adjust the spice levels according to your taste by adding more or less chili powder.
• For a richer gravy, you can add a tablespoon of cream or cashew paste.
• You can also add paneer or tofu for added protein.

Storage and Serving

• Leftover mix veg can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the mix veg in a pan or microwave before serving.
• Serve mix veg as a main course with roti, naan, or rice.
• You can also serve it as a side dish with any Indian meal.
• Garnish with fresh coriander leaves before serving for added freshness.