Vegetable Chop Recipe Recipe
Recipe By Hebbars Kitchen
vegetable chop recipe, veg chop recipe, bengali veg cutlet recipe with step by step photo/video. traditional kolkatta snack recipe made with with beetroot.
4.7
28 Rating -
Rate
Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegetable Chop Recipe Recipe
- 1/10 teaspoon cumin / jeera
- 1/10 teaspoon coriander seeds
- 1/10 teaspoon fennel / saunf
- 2 pepper
- 1/5 bay leaf / tej patta
- 0.40 Cloves
- 1/5 Cardamom
- 1/10 inch Cinnamon
- 1/5 dried red chilli
- 0.40 teaspoon Oil
- 1/10 teaspoon ginger paste
- 1/5 chilli, finely chopped
- 1/10 teaspoon Sugar
- 1/20 teaspoon Salt
- 0.60 tablespoon peanuts, roasted and crushed
- 0.40 tablespoon coriander, finely chopped
- As required oil for deep frying
- 0.60 tablespoon maida / plain flour
- 0.60 tablespoon corn flour
- 1/20 teaspoon Salt
- 1/10 cup Water
- 1/5 cup Breadcrumbs
Nutrition
value
value
271
calories per serving
8 g Fat9 g Protein41 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein9g
- Carbs41g
- Fiber6g
MacroNutrients
- Carbs41g
- Protein9g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium138mg
- Iron4mg
- Vitamin A247mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese3mg
- Phosphorus122mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hebbars Kitchen