Mix Veg Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger, and garlic. Saute until fragrant.
• STEP 2.Add onions and cook until golden brown. Then add tomatoes and cook until they soften.
• STEP 3.Add the spices - turmeric, red chili powder, coriander powder, and garam masala. Mix well.
• STEP 4.Add the chopped vegetables and salt. Cover and cook until the vegetables are tender.
• STEP 5.Pour in water or vegetable broth to adjust the consistency of the curry.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can use any combination of vegetables like carrots, peas, potatoes, cauliflower, bell peppers, etc.
• Feel free to adjust the spice levels according to your taste preferences.
• For a creamier curry, you can add a splash of coconut milk or cream.
• You can also add some paneer or tofu for added protein.
• Leftover curry can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store the leftover curry in an airtight container in the refrigerator.
• Reheat the curry in a pan or microwave before serving.
• Serve the Mix Veg Curry hot with steamed rice or freshly made roti.