Mix Dal Dosa Protein Packed Gluten Free Recipe

Cooking Directions

• STEP 1.Wash and soak a mixture of lentils and rice for a few hours.
• STEP 2.Grind the soaked lentils and rice into a smooth batter.
• STEP 3.Ferment the batter overnight or for at least 8 hours.
• STEP 4.Heat a non-stick pan and pour a ladleful of batter onto it.
• STEP 5.Spread the batter in a circular motion to form a thin dosa.
• STEP 6.Drizzle some oil around the edges and cook until golden brown.
• STEP 7.Flip the dosa and cook for a few more seconds.
• STEP 8.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the lentils and rice for a few hours to soften them.
• For a crispier dosa, spread the batter thinly and cook on medium-high heat.
• You can add finely chopped onions, green chilies, or coriander leaves to the batter for extra flavor.
• To make the dosa more nutritious, you can add grated vegetables like carrots or spinach to the batter.
• Leftover batter can be stored in the refrigerator for up to 2-3 days.

Storage and Serving

• Leftover dosas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dosas in a pan or microwave before serving.
• Serve the dosas with coconut chutney, sambar, or any other accompaniment of your choice.
• You can also enjoy these dosas as a snack with a cup of tea or coffee.