Misti Achar Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add panch phoron (a blend of five spices).
• STEP 2.Once the spices start to splutter, add chopped fruits and vegetables (such as mango, pineapple, carrot, and green chili).
• STEP 3.Cook for a few minutes until the fruits and vegetables are slightly tender.
• STEP 4.In a separate bowl, mix sugar, vinegar, salt, and spices (such as turmeric powder, red chili powder, and roasted cumin powder).
• STEP 5.Add the sugar mixture to the pan and cook until the syrup thickens.
• STEP 6.Remove from heat and let the Misti Achar cool.
• STEP 7.Transfer the pickle to a sterilized jar and store in a cool, dry place for at least a week before consuming.
• STEP 8.Serve the Misti Achar as a condiment or side dish with your favorite meals.

Storage and Serving

• Misti Achar tastes best after it has been marinated for at least a week.
• Store the pickle in a sterilized jar in a cool, dry place.
• It can be stored for several months.
• Serve the pickle with a clean, dry spoon to prevent spoilage.