Missy's Candied Walnut Gorgonzola Salad Recipe

Cooking Directions

• STEP 1.Start by preparing the candied walnuts. In a small saucepan, melt butter over medium heat. Add sugar and stir until dissolved. Add walnuts and cook for 5-7 minutes, stirring constantly, until the walnuts are coated in a caramelized sugar glaze. Remove from heat and let cool.
• STEP 2.In a large salad bowl, combine the mixed greens and crumbled gorgonzola cheese. Toss gently to mix.
• STEP 3.Add the candied walnuts to the salad and toss again.
• STEP 4.Drizzle the salad with your favorite vinaigrette dressing and toss once more to coat evenly.
• STEP 5.Serve the salad immediately as a refreshing lunch or as a side dish for a dinner party.

Cooking Tips

• Make sure to stir the sugar and butter mixture constantly to prevent burning.
• Let the candied walnuts cool completely before adding them to the salad to avoid wilting the greens.
• Feel free to customize the salad by adding sliced pears or apples for extra sweetness and crunch.

Storage and Serving

• This salad is best served immediately after preparation to maintain the crispness of the greens and the crunch of the candied walnuts.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• Before serving leftovers, give the salad a quick toss to redistribute the dressing and revive the flavors.