Sweet, savory miso sauce slathered on warm rice balls, this miso yaki onigiri is such a simple and humble dish, yet so deliciously comforting. Perfect for a summer picnic, afternoon snack for your children, or midnight treat for yourself
3 cup Cooked japanese short grain rice yields roughly 3 us cups; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
10 Shiso leaves
2 teaspoon Toasted white sesame seeds
Kosher/sea salt
Nutrition value
383
calories per serving
4 g Fat8 g Protein78 g Carbs3 g FiberOther
Current Totals
4 g Fat
8 g Protein
78 g Carbs
3 g Fiber
MacroNutrients
Carbs
78 g
Protein
8 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
39 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
