Sweet, savory miso sauce slathered on warm rice balls, this miso yaki onigiri is such a simple and humble dish, yet so deliciously comforting. Perfect for a summer picnic, afternoon snack for your children, or midnight treat for yourself
3 cup Cooked japanese short grain rice yields roughly 3 us cups; see how to cook short grain rice with a rice cooker, a pot over the stove, an instant pot, or a donabe
10 Shiso leaves
2 teaspoon Toasted white sesame seeds
Kosher/sea salt
Nutrition value
383
calories per serving
4 g Fat8 g Protein78 g Carbs3 g FiberOther
Current Totals
4 g Fat
8 g Protein
78 g Carbs
3 g Fiber
MacroNutrients
Carbs
78 g
Protein
8 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
39 mg
Iron
5 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
70 mg
Manganese
1 mg
Phosphorus
161 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
