Miso Soup Recipe

Name: Miso Soup Recipe
Total time: 10 min
Yield: 6
Cuisine: Japanese

Recipe By Taste

Enjoy the simplicity of this tasty and traditional japanese soup.

4.4

22 Rating - Rate

Non Vegdiet

10minstotal

5minsPrep

5minsCook

ingredients serves

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Ingredients For Miso Soup Recipe

4 cup Dashi stock
20 gram Dried Seaweed
0.25 cup Red miso paste
150 gram Silken tofu, cut into 2cm cubes

Nutrition
value

calories per serving

< 1 g Fat1 g Protein9 g Carbs< 1 g FiberOther

Current Totals

< 1 g Fat
1 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
1 g
Fiber
1 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
17 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
30 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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