Miso soup Recipe

Name: Miso Soup Recipe
Total time: 22 min
Yield: 4
Cuisine: Japanese

Recipe By Love and Lemons

Learn how to make miso soup at home We love serving this nourishing, savory soup with shiitake maki for a fun, at-home sushi night.

3.8

19 Rating -

Rate

22minstotal

10minsPrep

12minsCook

22m.total

10m.Prep

12m.Cook

plan

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ingredients serve

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Ingredients for Miso soup Recipe

1/4 piece Kombu
1 cup Water
3/4 tablespoon Wakame dried seaweed
0.06 cup White miso paste
0.08 cup Chopped Scallions
1.50 ounce Silken tofu, cubed

Nutrition
value

calories per serving

3 g Fat5 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
3g
Protein
5g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
5g
Fiber
1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
94mg
Iron
1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Love and Lemons