Miso Noodle Soup Recipe
Recipe By Cookie and Kate
A restorative miso and soba noodle soup with vegetables, sort of like a vegetarian chicken noodle soup with an asian spin.
4.4
15 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Noodle Soup Recipe
- 1 cup Vegetable Broth
- 0.13 cup Water
- 3/4 ounce Soba noodles, broken in 1/2
- 1/4 piece Container extra firm tofu, drained and sliced into small, bite sized
- 1/4 Medium red bell pepper, sliced into bite size strips
- 0.08 cup Sliced Green Onions
- 1/4 tablespoon White Miso
- 1/4 tablespoon Grated fresh ginger
- 0.03 teaspoon Crushed Red Pepper
- 1/4 cup Fresh snow peas, halved crosswise
- 1/4 Carrot, peeled and ribboned using a vegetable peeler
Nutrition
value
value
330
calories per serving
6 g Fat38 g Protein25 g Carbs5 g FiberOther
Current Totals
- Fat6g
- Protein38g
- Carbs25g
- Fiber5g
MacroNutrients
- Carbs25g
- Protein38g
- Fiber5g
Fats
- Fat6g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A713mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B120mcg
- Vitamin C63mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus270mg
- Selenium33mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookie and Kate