Miso-Egg Soup Recipe
Recipe By Better Homes and Gardens
This miso-egg soup is even better than any takeout you can order Top each bowl off with a poached egg to add a healthy dose of protein.
3.9
29 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Miso-Egg Soup Recipe
- 1 Green onions
- 1/4 tablespoon Vegetable oil
- 1.50 ounce Fresh shiitake mushrooms, stemmed and thinly sliced
- 1/4 tablespoon Grated fresh ginger
- 1/2 Cloves garlic, minced
- 8 ounce 1 carton reduced sodium chicken or vegetable broth
- 1/4 tablespoon Rice vinegar
- 1/4 tablespoon Reduced sodium soy sauce
- 1/2 cup Fresh baby spinach
- 0.08 cup White miso paste
- 0.08 cup Hot water
- 1 Egg
Nutrition
value
value
545
calories per serving
18 g Fat63 g Protein26 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein63g
- Carbs26g
- Fiber6g
MacroNutrients
- Carbs26g
- Protein63g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium150mg
- Iron5mg
- Vitamin A1991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9192mcg
- Vitamin B120mcg
- Vitamin C39mg
- Vitamin E2mg
- Copper1mcg
- Magnesium154mg
- Manganese2mg
- Phosphorus522mg
- Selenium66mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens