Miso soup Recipe

Name: Miso Soup Recipe
Total time: 22 min
Yield: 4
Cuisine: Japanese

Recipe By Love and Lemons

Learn how to make miso soup at home We love serving this nourishing, savory soup with shiitake maki for a fun, at-home sushi night.

3.8

19 Rating - Rate

Non Vegdiet

22minstotal

10minsPrep

12minsCook

ingredients serves

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Ingredients For Miso soup Recipe

1 piece Kombu
4 cup Water
3 tablespoon Wakame dried seaweed
0.25 cup White miso paste
0.33333333333333326 cup Chopped Scallions
6 ounce Silken tofu, cubed

Nutrition
value

calories per serving

3 g Fat5 g Protein2 g Carbs1 g FiberOther

Current Totals

3 g Fat
5 g Protein
2 g Carbs
1 g Fiber

MacroNutrients

Carbs
2 g
Protein
5 g
Fiber
1 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
94 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
5 mg
Selenium
0 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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