Baked Salmon With Miso-Sesame Panko Crumbs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together miso paste, sesame oil, and soy sauce until well combined.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the miso mixture over the top of each fillet.
• STEP 4.In another bowl, combine panko breadcrumbs, sesame seeds, and a pinch of salt.
• STEP 5.Sprinkle the panko mixture evenly over the salmon fillets, pressing gently to adhere.
• STEP 6.Bake the salmon in the preheated oven for 12-15 minutes, or until the crust is golden brown and the salmon is cooked through.
• STEP 7.Remove from the oven and let it rest for a few minutes before serving.
• STEP 8.Serve the baked salmon with steamed rice and a side of vegetables for a complete meal.

Cooking Tips

• Make sure to use skinless salmon fillets for this recipe.
• If you prefer a spicier flavor, you can add a pinch of red pepper flakes to the miso mixture.
• For extra crunch, you can toast the panko breadcrumbs in a dry skillet before using them.

Storage and Serving

• Leftover baked salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the salmon in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the reheated salmon with fresh lemon wedges for added brightness.