Miso Salmon With Broccoli Rice Recipe

Ingredients For Miso Salmon With Broccoli Rice Recipe

• 2 bunch Dutch carrots, peeled, ends trimmed
• 400 gram Frozen edamame or broad beans
• 1 tablespoon Honey
• 1.5 tablespoon Miso paste
• 4 Coles australian skin on salmon portions
• 1 Large head broccoli, stem and florets coarsely chopped
• 2 teaspoon Sesame oil
• 2 teaspoon Finely grated ginger
• 0.5 cup Whole egg mayonnaise