400 gram Peeled green prawns, deveined, tails intact
200 gram Podded frozen edamame
200 gram Sugar snap peas, halved
5 teaspoon Extra virgin olive oil
300 gram Cooked Quinoa
2 cup Watercress leaves
4 Radishes, Thinly Sliced
2 Oranges, segmented
Nutrition value
612
calories per serving
13 g Fat36 g Protein83 g Carbs18 g FiberOther
Current Totals
13 g Fat
36 g Protein
83 g Carbs
18 g Fiber
MacroNutrients
Carbs
83 g
Protein
36 g
Fiber
18 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
375 mg
Iron
9 mg
Vitamin A
231 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
216 mg
Vitamin B9
2225 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
3 mg
Phosphorus
530 mg
Selenium
21 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
