400 gram Peeled green prawns, deveined, tails intact
200 gram Podded frozen edamame
200 gram Sugar snap peas, halved
5 teaspoon Extra virgin olive oil
300 gram Cooked Quinoa
2 cup Watercress leaves
4 Radishes, Thinly Sliced
2 Oranges, segmented
Nutrition value
612
calories per serving
13 g Fat36 g Protein83 g Carbs18 g FiberOther
Current Totals
13 g Fat
36 g Protein
83 g Carbs
18 g Fiber
MacroNutrients
Carbs
83 g
Protein
36 g
Fiber
18 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
375 mg
Iron
9 mg
Vitamin A
231 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
216 mg
Vitamin B9
2225 mcg
Vitamin B12
0 mcg
Vitamin C
94 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
212 mg
Manganese
3 mg
Phosphorus
530 mg
Selenium
21 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment