Miso-Marinated Flank Steak Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together miso paste, soy sauce, mirin, sesame oil, garlic, and ginger.
• STEP 2.Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for best results.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
• STEP 4.Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
• STEP 5.Remove the steak from the grill and let it rest for a few minutes before slicing it thinly against the grain.
• STEP 6.Serve the miso-marinated flank steak with steamed rice, grilled vegetables, or a fresh salad for a complete and satisfying meal.

Cooking Tips

• Make sure to let the steak marinate for at least 2 hours to allow the flavors to penetrate the meat.
• For a more intense flavor, you can marinate the steak overnight in the refrigerator.
• To achieve a nice char on the steak, preheat the grill to medium-high heat before grilling.
• Letting the steak rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful steak.
• Slicing the steak thinly against the grain helps to ensure maximum tenderness.

Storage and Serving

• Leftover miso-marinated flank steak can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the steak in a skillet over medium heat until heated through.
• Serve the leftover steak in sandwiches, wraps, or salads for a quick and delicious meal.
• When serving, garnish with chopped green onions or sesame seeds for added flavor and presentation.