Miso Gravy (Gluten Free And Vegan) Recipe

Cooking Directions

• STEP 1.In a small saucepan, whisk together miso paste and vegetable broth until well combined.
• STEP 2.Place the saucepan over medium heat and bring the mixture to a simmer.
• STEP 3.Reduce the heat to low and let the gravy cook for about 5 minutes, stirring occasionally.
• STEP 4.Remove the saucepan from the heat and let the gravy cool slightly before serving.
• STEP 5.Serve the miso gravy over roasted vegetables, mashed potatoes, or your favorite plant-based protein.
• STEP 6.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Make sure to whisk the miso paste and vegetable broth together until smooth to avoid any lumps in the gravy.
• Feel free to adjust the consistency of the gravy by adding more vegetable broth if desired.
• For a deeper flavor, you can sauté some onions and garlic before adding the miso paste and vegetable broth.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to a week.
• Reheat the gravy in a saucepan over low heat, stirring occasionally, until warmed through.
• Serve the miso gravy over roasted vegetables, mashed potatoes, or your favorite plant-based protein.