One Pan Miso Ginger Salmon Fried Rice Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together miso paste, grated ginger, soy sauce, and sesame oil. Marinate the salmon fillets in the mixture for 15 minutes.
• STEP 2.Heat a large skillet or wok over medium heat. Add a tablespoon of oil and swirl to coat the pan.
• STEP 3.Add the marinated salmon fillets to the pan, skin side down. Cook for 4-5 minutes until the skin is crispy. Flip the fillets and cook for another 3-4 minutes until cooked through. Remove the salmon from the pan and set aside.
• STEP 4.In the same pan, add another tablespoon of oil and swirl to coat. Add the diced onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.
• STEP 5.Push the onion and garlic to one side of the pan and crack the eggs into the other side. Scramble the eggs until cooked through, then mix them with the onion and garlic.
• STEP 6.Add the cooked rice to the pan and stir-fry for 2-3 minutes until heated through. Break up any clumps of rice with a spatula.
• STEP 7.Add the diced carrots, peas, and sliced bell peppers to the pan. Stir-fry for another 2-3 minutes until the vegetables are tender-crisp.
• STEP 8.Flake the cooked salmon into bite-sized pieces and add it to the pan. Stir-fry for another minute to heat through.
• STEP 9.Drizzle the fried rice with soy sauce and sesame oil. Toss to combine.
• STEP 10.Serve the miso ginger salmon fried rice hot, garnished with sliced green onions and sesame seeds.

Cooking Tips

• Make sure to marinate the salmon for at least 15 minutes to allow the flavors to penetrate the fish.
• Use leftover cooked rice for this recipe, as it will fry up better than freshly cooked rice.
• Feel free to customize the vegetables in the fried rice according to your preference. You can add mushrooms, corn, or broccoli for extra flavor and texture.
• For a spicier kick, add some sriracha or chili flakes to the fried rice.
• To make this dish gluten-free, use gluten-free soy sauce or tamari.

Storage and Serving

• Leftover miso ginger salmon fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the fried rice in a skillet or microwave until heated through.
• Serve the fried rice as a main dish or as a side dish with other Asian-inspired dishes like teriyaki chicken or stir-fried vegetables.
• Garnish with additional sliced green onions and sesame seeds for added flavor and presentation.