Asian Ginger Miso Salmon Salad Recipe
Recipe By We Are Not Martha
This asian ginger miso salmon salad is incredibly fresh and healthy, but also packed with flavor. With so many beautiful colors and flavors, this salad will help you fall in love with healthy eating
4.7
11 Rating -
Rate
32minstotal
20minsPrep
12minsCook
32m.total
20m.Prep
12m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Ginger Miso Salmon Salad Recipe
- 3/4 cup Kale, ribs removed and chopped roughly
- 1/4 cup Shredded red cabbage
- 1/4 Red pepper, thinly sliced
- 0.06 cup Shredded carrots
- 1/4 Avocado, peeled, pitted, and diced
- 0.13 cup Edamame shelled
- 1/4 Thai chili pepper, finely chopped
- 0.13 cup Sliced mandarin oranges
- As required Lime ginger dressing
- 0.13 cup Chow mein noodles
- As required Ginger miso salmon
- 0.13 Lime, sliced
- 1/4 Clove garlic, minced
- 1/2 tablespoon Freshly squeezed lime juice
- 1/4 teaspoon Rice vinegar
- 1/2 tablespoon Extra virgin olive oil
- 1/4 teaspoon Honey
- 1/4 teaspoon Minced ginger
- 1/4 pound Salmon, skin removed
- 0.13 tablespoon Extra virgin olive oil
- 1/4 tablespoon Grated fresh ginger
- 1/2 tablespoon Miso paste
- 1/4 tablespoon Honey
- 0.13 tablespoon Soy sauce
- 1/4 teaspoon Rice vinegar
- 1 Scallions, thinly sliced
- 1/4 teaspoon Sesame seeds
Nutrition
value
value
517
calories per serving
23 g Fat35 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat23g
- Protein35g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein35g
- Fiber7g
Fats
- Fat23g
Vitamins & Minerals
- Calcium360mg
- Iron7mg
- Vitamin A874mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6170mg
- Vitamin B91545mcg
- Vitamin B120mcg
- Vitamin C165mg
- Vitamin E3mg
- Copper1mcg
- Magnesium144mg
- Manganese1mg
- Phosphorus491mg
- Selenium48mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By We Are Not Martha