Miso-Egg Soup Recipe

Recipe By Better Homes and Gardens

This miso-egg soup is even better than any takeout you can order Top each bowl off with a poached egg to add a healthy dose of protein.

3.9
29 Rating - Rate
Non Vegdiet
30minstotal
30minsPrep
Cook

ingredients serves

4
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Ingredients For Miso-Egg Soup Recipe

Nutrition
value
545
calories per serving
18 g Fat63 g Protein26 g Carbs6 g FiberOther

Current Totals

  • 18 g Fat
  • 63 g Protein
  • 26 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    63 g
  • Fiber
    6 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    150 mg
  • Iron
    5 mg
  • Vitamin A
    1991 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    192 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    39 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    154 mg
  • Manganese
    2 mg
  • Phosphorus
    522 mg
  • Selenium
    66 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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