6 ounce Fresh shiitake mushrooms, stemmed and thinly sliced
1 tablespoon Grated fresh ginger
2 Cloves garlic, minced
32 ounce 1 carton reduced sodium chicken or vegetable broth
1 tablespoon Rice vinegar
1 tablespoon Reduced sodium soy sauce
2 cup Fresh baby spinach
0.33000000000000007 cup White miso paste
0.33000000000000007 cup Hot water
4 Egg
Nutrition value
545
calories per serving
18 g Fat63 g Protein26 g Carbs6 g FiberOther
Current Totals
18 g Fat
63 g Protein
26 g Carbs
6 g Fiber
MacroNutrients
Carbs
26 g
Protein
63 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
150 mg
Iron
5 mg
Vitamin A
1991 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
13 mg
Vitamin B6
1 mg
Vitamin B9
192 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
154 mg
Manganese
2 mg
Phosphorus
522 mg
Selenium
66 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
