Miso Corn Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions until translucent.
• STEP 2.Add corn kernels and cook for a few minutes until they start to soften.
• STEP 3.Add vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
• STEP 4.Remove from heat and let the soup cool slightly. Transfer to a blender and blend until smooth.
• STEP 5.Return the soup to the pot and stir in miso paste until well combined.
• STEP 6.Simmer for another 5 minutes, stirring occasionally.
• STEP 7.Serve hot and garnish with chopped green onions.

Cooking Tips

• For a creamier soup, you can add a splash of coconut milk or heavy cream.
• Adjust the amount of miso paste according to your taste preference.
• Garnish with additional toppings like crispy bacon or toasted corn kernels for added texture and flavor.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup hot with crusty bread or a side salad for a complete meal.