Miso Banana Bread Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a loaf pan.
• STEP 2.In a large bowl, mash the bananas with a fork.
• STEP 3.Add the melted butter, sugar, eggs, and miso paste to the mashed bananas and mix well.
• STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
• STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
• STEP 6.Pour the batter into the greased loaf pan and smooth the top.
• STEP 7.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• STEP 8.Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
• STEP 9.Slice and serve the miso banana bread as desired.

Cooking Tips

• Make sure to use ripe bananas for the best flavor and texture.
• You can customize the bread by adding nuts, chocolate chips, or dried fruit.
• Store the bread in an airtight container at room temperature for up to 3 days.

Storage and Serving

• Store the bread in an airtight container at room temperature for up to 3 days.
• Serve the miso banana bread as is, or toasted with butter or cream cheese.