Cinnamon-Banana Bread Recipe

Recipe By Food & Wine

Learn how to make Cinnamon-Banana Bread.

4.8
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Cinnamon-Banana Bread
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ingredients serve

Ingredients for Cinnamon-Banana Bread Recipe

  • 0.13 cup Bob's red mill gluten free, all purpose baking flour
  • 0.13 teaspoon Baking powder
  • 0.13 teaspoon Cinnamon
  • 0.13 teaspoon Baking soda
  • 0.06 teaspoon Xanthan gum
  • 0.03 teaspoon Salt
  • 0.38 Overripe Bananas, Mashed
  • 0.03 cup Canola oil
  • 1/25 cup Agave nectar
  • 1/25 cup Unsweetened soy milk
Nutrition
value
119
calories per serving
7 g Fat< 1 g Protein13 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    13g
  • Fiber
    1g

MacroNutrients

  • Carbs
    13g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    16mg
  • Iron
    < 1mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    15mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Food & Wine