Banana Bread Recipe
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About Banana Bread Recipe:
Banana Bread is a popular cake recipe which is recognised as a tasty dessert in America.
- 55 mins
- 11 Ingredients
1
Ingredients for Banana Bread Recipe
- 1.50 No.s banana, ripped
- 1/2 cup Sugar
- 1/4 cup oil or butter
- 1/2 teaspoon Vanilla extract
- 0.38 cup maida / all purpose flour
- 0.38 cup wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 0.13 teaspoon cinnamon powder
- 1/2 pinch Salt
- 1/4 cup Walnut
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Banana Bread Recipe
STEP 01
In a bowl take ripped bananas and add 1 cup of sugar. Beat to form a smooth paste.
STEP 02
Then add 1 cup of oil and 1 tsp of vanilla extract.
STEP 03
Place a sieve over the bowl and sieve maida, wheat flour, baking powder, baking soda, and cinnamon powder.
STEP 04
Combine all the dry ingredients with the banana puree.
STEP 05
Then add walnuts and gently mix everything together.
STEP 06
Transfer the cake batter into the cake mould.
STEP 07
Place the tray into a preheated oven, bake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
STEP 08
Allow the cake to cool completely.
STEP 09
Cut the cake and serve on a plate.
