Banana Bread Recipe
Recipe By Slurrp
Banana Bread is a popular cake recipe which is recognised as a tasty dessert in America.
4.9
29 Rating -
Rate
Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Banana Bread Recipe
- 1.50 No.s banana, ripped
- 1/2 cup Sugar
- 1/4 cup oil or butter
- 1/2 teaspoon Vanilla extract
- 0.38 cup maida / all purpose flour
- 0.38 cup wheat flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 0.13 teaspoon cinnamon powder
- 1/2 pinch Salt
- 1/4 cup Walnut
Directions: Banana Bread Recipe
- STEP 1.In a bowl take ripped bananas and add 1 cup of sugar. Beat to form a smooth paste.
- STEP 2.Then add 1 cup of oil and 1 tsp of vanilla extract.
- STEP 3.Place a sieve over the bowl and sieve maida, wheat flour, baking powder, baking soda, and cinnamon powder.
- STEP 4.Combine all the dry ingredients with the banana puree.
- STEP 5.Then add walnuts and gently mix everything together.
- STEP 6.Transfer the cake batter into the cake mould.
- STEP 7.Place the tray into a preheated oven, bake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.
- STEP 8.Allow the cake to cool completely.
- STEP 9.Cut the cake and serve on a plate.
Nutrition
value
value
1386
calories per serving
49 g Fat26 g Protein206 g Carbs17 g FiberOther
Current Totals
- Fat49g
- Protein26g
- Carbs206g
- Fiber17g
MacroNutrients
- Carbs206g
- Protein26g
- Fiber17g
Fats
- Fat49g
Vitamins & Minerals
- Calcium147mg
- Iron7mg
- Vitamin A109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B61mg
- Vitamin B9127mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper1mcg
- Magnesium201mg
- Manganese3mg
- Phosphorus436mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp