Banana Bread

Banana Bread Recipe

4.9
29 Rating

Share

About Banana Bread Recipe:

Banana Bread is a popular cake recipe which is recognised as a tasty dessert in America.

... Read More
  • 55 mins
  • 11 Ingredients
Ingredients
Adjust Servings :
MinusCircle1PlusCircle

Ingredients for Banana Bread Recipe

  • 1.50 No.s banana, ripped
  • 1/2 cup Sugar
  • 1/4 cup oil or butter
  • 1/2 teaspoon Vanilla extract
  • 0.38 cup maida / all purpose flour
  • 0.38 cup wheat flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 0.13 teaspoon cinnamon powder
  • 1/2 pinch Salt
  • 1/4 cup Walnut
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Banana Bread Recipe

STEP 01

In a bowl take ripped bananas and add 1 cup of sugar. Beat to form a smooth paste.

STEP 02

Then add 1 cup of oil and 1 tsp of vanilla extract.

STEP 03

Place a sieve over the bowl and sieve maida, wheat flour, baking powder, baking soda, and cinnamon powder.

STEP 04

Combine all the dry ingredients with the banana puree.

STEP 05

Then add walnuts and gently mix everything together.

STEP 06

Transfer the cake batter into the cake mould.

STEP 07

Place the tray into a preheated oven, bake at 180 degree celsius or 356 degree fahrenheit for 40 minutes.

STEP 08

Allow the cake to cool completely.

STEP 09

Cut the cake and serve on a plate.

;