Banana Nut Bread Recipe

Recipe By Vegetarian Gastronomy

Looking for a way to use up those ripe bananas? This easy vegan banana bread with nuts is your answer

5
15 Rating -
Rate
1hr 5minstotal
10minsPrep
55minsCook
1hr 5m.total
10m.Prep
55m.Cook
Banana Nut Bread
plan
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ingredients serve

Ingredients for Banana Nut Bread Recipe

  • 0.13 cup Flour, white flour, whole wheat flour, or arrowhead mills gluten free all purpose baking mix
  • 1/4 Bananas, preferably ripe
  • 0.67 tablespoon Vegetable oil
  • 0.06 cup Sugar, or for a healthier option:1/3 cup sugar + 4 tbsp. applesauce
  • 0.08 Teasp baking soda
  • 0.17 tablespoon Corn starch
  • 0.08 pinch Clove powder
  • As required Ground cinnamon, to taste
  • As required Chopped walnuts, optional
  • As required Vegan chocolate chips
  • As required Cranberries or raisins, optional
Nutrition
value
246
calories per serving
12 g Fat3 g Protein31 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    3g
  • Carbs
    31g
  • Fiber
    2g

MacroNutrients

  • Carbs
    31g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vegetarian Gastronomy