Vegan Banana Bread Recipe
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Coconut oil and pecan flour are the star ingredients that make this vegan banana bread a moist and hearty alternative to the traditional recipe for banana bread.
4.2
26 Rating -
Rate
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Banana Bread Recipe
- 1.25 cup Pecan Halves
- 3/4 cup Rolled oats
- 3 Large over ripe bananas, mashed
- 1/2 cup Cane sugar
- 0.88 cup White Whole Wheat Flour
- 1/2 tablespoon Baking powder
- 1/4 cup Coconut oil melted
Nutrition
value
value
2413
calories per serving
58 g Fat42 g Protein424 g Carbs32 g FiberOther
Current Totals
- Fat58g
- Protein42g
- Carbs424g
- Fiber32g
MacroNutrients
- Carbs424g
- Protein42g
- Fiber32g
Fats
- Fat58g
Vitamins & Minerals
- Calcium267mg
- Iron20mg
- Vitamin A1207mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B326mg
- Vitamin B64mg
- Vitamin B9180mcg
- Vitamin B124mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper1mcg
- Magnesium379mg
- Manganese2mg
- Phosphorus924mg
- Selenium77mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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