Miso Banana Bread Recipe

Miso Banana Bread is a unique twist on the classic banana bread. The addition of miso paste adds a savory umami flavor that complements the sweetness of the bananas. This moist and tender bread is perfect for breakfast or as a snack. The miso adds depth and complexity to the traditional banana bread, making it a delicious and satisfying treat.

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2hr total
2hr total
Miso Banana Bread
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Ingredients for Miso Banana Bread Recipe

  • 0.30 Ripe Bananas, Mashed
  • 1/20 cup Melted Butter
  • 1/10 cup Sugar
  • 1/5 Eggs
  • 1/5 tablespoon Miso Paste
  • 1/5 cup All Purpose Flour
  • 1/10 teaspoon Baking Powder
  • 1/20 teaspoon Baking Soda
  • 1/20 teaspoon Salt

Directions: Miso Banana Bread Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350°F and grease a loaf pan.
  • STEP 2.In a large bowl, mash the bananas with a fork.
  • STEP 3.Add the melted butter, sugar, eggs, and miso paste to the mashed bananas and mix well.
  • STEP 4.In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
  • STEP 5.Gradually add the dry ingredients to the banana mixture, stirring until just combined.
  • STEP 6.Pour the batter into the greased loaf pan and smooth the top.
  • STEP 7.Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  • STEP 8.Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • STEP 9.Slice and serve the miso banana bread as desired.

Cooking Tips

  • Make sure to use ripe bananas for the best flavor and texture.
  • You can customize the bread by adding nuts, chocolate chips, or dried fruit.
  • Store the bread in an airtight container at room temperature for up to 3 days.

Storage and Serving

  • Store the bread in an airtight container at room temperature for up to 3 days.
  • Serve the miso banana bread as is, or toasted with butter or cream cheese.
Nutrition
value
223
calories per serving
6 g Fat6 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    6g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    166mg
  • Iron
    < 1mg
  • Vitamin A
    40mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    155mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp