Mirchi Vada/Mirchi Pakoda Recipe

Ingredients For Mirchi Vada/Mirchi Pakoda Recipe

• For stuffing
• 1 Fine chopped boiled potatoes bowl
• 0.5 cup Boiled green peas
• 2 tablespoon Oil
• 0.5 teaspoon Jeera
• 0.25 teaspoon hing
• 0.5 teaspoon Fennel seeds
• 0.5 teaspoon Dry coriander seeds
• As required Salt
• 1 tablespoon Lemon juice
• 0.5 teaspoon Sugar
• 1 teaspoon Chaat masaala
• 0.5 teaspoon Garam Masala
• 1 tablespoon Sesame Seeds
• 1 tablespoon Crushed Green chilli, ginger and garlic
• For batter
• 1 Gram flour bowl
• 3 tablespoon Corn flour
• 0.25 teaspoon Salt
• 0.25 teaspoon turmeric powder
• 2 pinch hing
• 0.5 teaspoon Carrom seeds
• As required Water
• 2 pinch Soda
• oil for deep fry
• 7 Seedless green chilli for stuffing
• For serving
• curd
• Green chatni
• Ketchap
• Onions
• 2 pinch Red chilli powder for sprinkle