Mirchi Vada Recipe

Mirchi Vada is a popular Indian street food snack made with green chilies stuffed with a spicy potato filling. The chilies are coated in a gram flour batter and deep-fried until crispy. This dish is known for its combination of heat and flavors, with the spiciness of the chilies balanced by the savory potato filling. Mirchi Vada is often served with chutney or yogurt dip and makes for a delicious and spicy appetizer or snack.

3.7
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Vegdiet
45minstotal
45m.total
Mirchi Vada
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Ingredients for Mirchi Vada Recipe

  • 1.17 Ium Sized Green Chilies
  • 0.33 cup Boiled And Mashed Potatoes
  • 0.17 teaspoon Red Chili Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.17 teaspoon Coriander Powder
  • As required Salt To Taste
  • 0.17 cup Gram Flour
  • as per your need Oil For Deep Frying
  • as needed Water As Needed

Directions: Mirchi Vada Recipe

Cooking Directions

  • STEP 1.Slit the green chilies lengthwise and remove the seeds.
  • STEP 2.In a bowl, mix boiled and mashed potatoes with spices like red chili powder, turmeric powder, coriander powder, and salt.
  • STEP 3.Stuff the potato mixture into the green chilies and press gently to seal.
  • STEP 4.In a separate bowl, prepare a thick batter using gram flour, salt, red chili powder, and water.
  • STEP 5.Dip the stuffed chilies into the batter, ensuring they are well coated.
  • STEP 6.Heat oil in a deep pan and deep-fry the coated chilies until golden brown and crispy.
  • STEP 7.Remove from the oil and drain on a paper towel to remove excess oil.
  • STEP 8.Serve hot with chutney or yogurt dip.

Cooking Tips

  • Choose medium-sized green chilies that are not too spicy.
  • Make sure to remove the seeds from the chilies to reduce the spiciness.
  • Adjust the spices in the potato filling according to your taste preference.
  • Ensure the batter is thick enough to coat the chilies properly.
  • Fry the chilies on medium heat to ensure they cook evenly and become crispy.

Storage and Serving

  • Mirchi Vada is best served hot and crispy.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a preheated oven or air fryer to regain the crispiness.
  • Serve as an appetizer or snack with mint chutney or yogurt dip.
Nutrition
value
181
calories per serving
4 g Fat7 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    7g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    31mg
  • Iron
    2mg
  • Vitamin A
    271mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    127mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    71mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp