Mirch Pakora Recipe

Ingredients For Mirch Pakora Recipe

• 2 cup Oil for deep frying
• 250 gram Bhavnagri chilies/mild spiced long chilies/pepper
• 1 cup Gram flour
• 2 tablespoon Rice flour
• 1 teaspoon Kashmiri red chili powder
• 1 tablespoon Amchur powder or lime juice
• 1 teaspoon Ajwain seed
• As required Water as required
• 1 teaspoon Chat masala
• pinch A pinch of cooking soda
• As required Black salt or salt as required
• 1 cup Boiled mashed potatoes
• 1 teaspoon Kashmiri red chili powder
• 1 teaspoon Roasted cumin powder (bhuna jeera
• pinch A pinch of turmeric powder
• 1 teaspoon Coriander seed powder
• 1 tablespoon Amchur powder
• As required Black salt as required