To capture its fresh taste, eat zucchini minutes after slicing. Using a grater cuts down on prep time while the addition of mint kicks up the flavour. We like it as a last-minute side dish.
1 tablespoon Dry white wine , or apple cider vinegar
0.5 teaspoon Salt
0.25 teaspoon Granulated sugar
2 tablespoon Olive oil
0.25 cup Coarsely chopped fresh mint leaves
Nutrition value
145
calories per serving
7 g Fat2 g Protein16 g Carbs3 g FiberOther
Current Totals
7 g Fat
2 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
2 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
39 mg
Iron
1 mg
Vitamin A
1057 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
55 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
