Minted Lamb 'N' Veggie Kabobs Recipe

Ingredients For Minted Lamb 'N' Veggie Kabobs Recipe

• 3 tablespoon Olive oil
• 2 tablespoon Lemon juice
• 4 Garlic cloves, minced
• 2 teaspoon Dried Basil
• 1 teaspoon Dried oregano
• 1 teaspoon Pepper
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 1 pound Boneless leg of lamb, cut into 1 inch cubes
• 1 inch Medium sweet red pepper, cut into 1 pieces
• 1 inch Medium sweet yellow pepper, cut into 1 pieces
• 1 inch Medium zucchini, cut into 1/4 slices
• 1 Small red onion, cut into chunks
• 16 Medium fresh mushrooms
• 1 cup Fresh mint leaves
• Hot cooked brown rice