Petite sweet potato pies lightly sweetened with a ripe banana, a touch of brown sugar and spices, then topped with a light meringue topping – perfect for the holidays!.
Ingredients For Mini Sweet Potato Meringue Pies Recipe
1 inch 9 Pillsbury refrigerated pie crust
1.5 cup sweet potato puree, from 4 [1.8lbs] sweet potatoes or canned
1 medium banana, ripe, mashed
1 large egg
0.5 cup 2 milk
2 tablespoon Brown Sugar
0.5 teaspoon Cinnamon
0.25 teaspoon Nutmeg
0.5 teaspoon Vanilla extract
2 egg whites
0.5 cup Sugar
0.25 cup Water
pinch Salt
Nutrition value
120
calories per serving
5 g Fat3 g Protein16 g Carbs1 g FiberOther
Current Totals
5 g Fat
3 g Protein
16 g Carbs
1 g Fiber
MacroNutrients
Carbs
16 g
Protein
3 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
29 mg
Iron
1 mg
Vitamin A
1016 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
11 mg
Manganese
0 mg
Phosphorus
51 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment